Yellow, white, multi...just a few of the delicious varieties of one of my favorite things. It is the start of corn on the cob season(I am a Hoosier!) There is something about eating nothing but a couple of ears for dinner that puts a smile on my face. Husk and boil it and let it sit in a puddle of real butter and salt...perfect! Sarah experienced it on the cob for the first time and loved it.
1) Real butter and lots of salt
2) Mint flavored Glide floss
3) The corn dishes that my mother-in law bought me
Wednesday, June 11, 2008
For the Love of Corn
Posted by Bountiful Blessings at 7:15 PM
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1 comments:
and i will second that. being from iowa i so dig corn on the cob. our favoriste summer meal in corn on the cob, BLT's and cucumber salad. OH! my mouth is watering. sarah is such a cutie!
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